Our passion is farming healthy sustainable and delicious shellfish

Always fresh from the waters of Penn Cove; we grow, wet store, distribute and export Penn Cove Mussels, Manila Clams, Kumamoto oysters, and Pacific oysters.

Every Day. Rain or Shine. Five days a week!

PENN COVE FARM

Our Penn Cove farm, located in Coupeville, Washington is where we grow, harvest, and package our Penn Cove mussels. On our farm, we also wet store manila clams, Kumamoto oysters, and Pacific oysters.

The cove retains a great amount of food from the nutrient-rich glacial melts within the Skagit River. By growing shellfish on our Penn Cove farm, we can provide a habitat and ecosystem for an abundance of species and contribute to the overall health of the marine ecosystem.

SAMISH BAY FARM

Our Samish Bay farm is located in Northern Washington, and is surrounded by an environment containing rich nutrients and algae, making this location a perfect area to raise shellfish. On our Samish Bay farm, we grow, harvest, and package Pacific oysters and Manila clams.

Once our clam and oyster seed have grown to a sufficient size, they’ll be planted along our farm beds and will be grown in a variety of farming methods. Due to the pristine environment of Samish Bay, our shellfish can thrive and develop a beautiful flavor.